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Korean Seafood Pancake
Ingredients
  • 2 cups of Korean Pancake Mix
  • 4 Shrimp
  • ½ cup of Calimari
  • 4 stocks of Green Onion cut into 3-inch pieces
  • 1 cup of Cold Sparkling Water
  • 2 Red Chilli sliced (remove the seeds)
  • subheading: Dipping Sauce:
  • 3 tbsp of Soy Sauce
  • 1 tbsp of Rice Vinegar
  • 1 tbsp of Brown Sugar
  • 1 tsp of Sesame Seeds
  • 1 tbsp of Sesame Oil
Steps
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