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Ingredients
  • subheading: FOR THE NOODLES:
  • 3 ounces dried sweet potato noodles
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sesame oil
  • 2 tablespoons water
  • subheading: FOR THE REST OF THE DISH:
  • 6 ounces bean sprouts (mung bean or soybean sprouts)
  • 3 large eggs
  • 1 teaspoon Shaoxing wine
  • ¼ teaspoon salt
  • 4 tablespoons oil (any neutral oil)
  • 1 teaspoon ginger (minced)
  • 1 cup carrots (julienned)
  • 4 cloves garlic (minced; divided)
  • 1 tablespoon oyster sauce
  • ½ tablespoon light soy sauce
  • ½ teaspoon sugar
  • ½ teaspoon Chinese black vinegar
  • ¼ teaspoon Sichuan peppercorn powder (or white pepper)
  • 4 ounces garlic chives (cut into 2-inch/5cm pieces)
  • 2 tablespoons water (optional; if needed)
  • salt (to taste)
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