Grandma's Sicilian-Style Sheet Pan Pizza

josieandnina.com

tngirl37073

subheading: For the pizza dough:

1¼ cup water, tap water ok, 105° [see below]

2¼ teaspoon active dry yeast, do not use fast or quick rising; equals one pack

2 teaspoons sugar

4 to 4½ cups all-purpose flour, or more if needed

¼ cup Italian olive oil, preferably extra-virgin

1 Tablespoon kosher salt

subheading: For the pizza sauce:

14 oz premade pizza sauce, I use DeLallo's Pizza Sauce

14 oz can of cherry or Roma tomatoes, I use Mutti Baby Roma Tomatoes

¼ teaspoon crushed red pepper, or more if preferred

½ teaspoon kosher salt

1 teaspoon sugar

½ teaspoon dried oregano

subheading: For the toppings:

4 oz fresh mozzarella, ripped into pieces

½ lb thinly sliced deli provolone, I use Boar's Head Picante Provolone

8 oz freshly grated whole milk mozzarella

6 oz sliced spicy pepperoni, or sliced at the deli if available

fresh grated parmesan

olive oil , for drizzling

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