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Steak Fingers with Country Gravy
  • 2 pounds tenderized cube steak
  • 1 ½ cups all-purpose flour
  • 3 tablespoons Cajun seasoning
  • 2 teaspoons baking powder
  • 3 ¼ cups milk, divided
  • 3 large eggs
  • 2 tablespoons Worcestershire sauce
  • 5 tablespoons butter
  • Salt and pepper
  • Oil for frying
Note: Ingredients may have been altered from the original.
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