LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 450g self-raising flour
  • 175g unsalted butter, cubed
  • 160g sugar
  • 275g currants
  • 1 large free-range egg - beaten (keep a little back for glazing)
  • Small amount of milk to bind
  • Extra sugar for sprinkling
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer