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Multigrain Sourdough Boule
Ingredients
  • 1 cup (227g) boiling water
  •  
  • 1 cup (148g) King Arthur Harvest Grains Blend
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  • 2 cups (454g) ripe (fed) sourdough starter
  •  
  • 1 ¾ cups (198g) King Arthur White Whole Wheat Flour
  •  
  • 1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 ½ teaspoons (15g) salt
  •  
  • 1 ½ teaspoons instant yeast
  •  
  • 2 tablespoons (25g) vegetable oil
  •  
  • Topping
  • 1 tablespoon sesame seeds or King Arthur Artisan Bread Topping, or your favorite blend of seeds
Steps
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