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Best Bread Pudding Recipe with a Cream Cheese Frosting
Ingredients
  • subheading: Bread Pudding:
  • 1 loaf potato bread cut into cubes, (more if you need it, the bread should mound high above your casserole dish.)
  • 3 cups whole milk
  • 3 large eggs
  • 1 ½ cups sugar
  • 2 tablespoons vanilla
  • ⅓ cup raisins optional
  • 2 tablespoons butter optional
  • ¼ cup heavy cream optional
  • subheading: Cream Cheese Frosting:
  • 4 ounces butter softened
  • 8 ounces cream cheese softened not whipped
  • 1 cup confectioners sugar more if you like it sweeter
  • 2 teaspoons vanilla extract
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