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  • 1 lb Beans, dry (rinsed and sorted) Kidney, Pinto, or Black Beans
  • 1 Large Onion, finely chopped
  • 1 Tbsp Bacon Fat, Lard, or Olive Oil
  • 3-4 cloves Garlic, minced or pressed
  • 1 tsp Kosher or Sea Salt
  • 1/2 tsp Black Pepper
  • 2 tsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1/2 tsp Mexican Oregano (or regular oregano)
  • 2 Bay Leaves
  • 4 1/4 cups Chicken Broth (or Vegetable Broth or Water)
  • 1-2 JalapeƱo, seeded and chopped (optional)
  • 1 Chipotle Pepper in Adobo (optional)
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