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Crème Brûlée Cake
Ingredients
  • 1 vanilla bean cake (sponge cake base)
  • 2 cups heavy cream
  • 1 vanilla bean, split and scraped
  • 6 large egg yolks
  • ½ cup granulated sugar, plus more for the caramelized top
  • ¼ teaspoon salt
  • 2 teaspoons pure vanilla extract
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