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Sweet Chilli Chicken and Cashew Stir-Fry
Ingredients
  • Units: Metric | Imperial (US)
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  • 1 cup long-grain brown rice
  • 1kg packet frozen mixed stir-fry vegetables
  • 1 tablespoon peanut oil
  • 500g chicken tenderloins, thickly sliced diagonally
  • ⅓ cup oyster sauce
  • ⅓ cup sweet chilli sauce
  • ¼ cup raw unsalted cashews, toasted
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