Best Three-Cheese Pasta with Basil and Black Pepper

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

8 OUNCES ASIAGO CHEESE, SHREDDED (2 CUPS)

8 OUNCES FONTINA CHEESE, SHREDDED (2 CUPS)

1½ TEASPOONS CORNSTARCH

1 POUND CAVATAPPI PASTA

2 TABLESPOONS SALTED BUTTER, CUT INTO 2 PIECES

½ CUP HEAVY CREAM

½ CUP FINELY CHOPPED FRESH BASIL

GROUND BLACK PEPPER

½ OUNCE PARMESAN CHEESE, FINELY GRATED (¼ CUP)

Directions at 177milkstreet.com

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