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Crockpot Shredded Beef Barbecue
Ingredients
  • subheading: CROCKPOT SHREDDED BEEF:
  • 2 to 3 Tbsp packed light brown sugar
  • 2 ½ tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper
  • 4 lb beef chuck roast
  • 2 Tbsp yellow mustard
  • ⅔ cup beef broth
  • 1 tsp liquid smoke (optional)
  • 3 to 4 Tbsp unsalted butter (sliced)
  • subheading: BARBECUE SAUCE:
  • 1 large yellow onion, finely minced
  • 4 cloves garlic, minced
  • 3 Tbsp butter
  • 1 tsp olive oil
  • salt and pepper, to taste
  • 20 - 24 oz bottle of ketchup
  • ⅓ to ½ cup packed light brown sugar
  • ¼ cup apple cider vinegar
  • 2 to 3 Tbsp molasses
  • ½ tsp Worcestershire sauce
Steps
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