Gordon's Classic Lasagne Al Forno

recipebinder.co.uk

Martin Wallentin

2 spiseskefuld oliven olie

½ stort løg, skrællet

1 stor gulerod, skrællet

2 hvidløgs fed, skrællet

2 pinches dried oregano

300g hakket okse

1 spiseskefuld tomat purée

1 spiseskefuld Worcestershire sauce

1 laurbærblad

30ml (2 spiseskefulde) rød vin

1 x 400g hakket dåse tomat

50ml mælk

Salt og frisk kværnet sort peber

subheading: Til saucen:

25g smør

25g mel

300ml mælk

Pinch revet nutmeg

60g Cheddar ost, revet

30g Parmesan ost, revet

6 sheets of 'non-cook' lasagne sheets

subheading: For the salad:

1 tsp Dijon mustard

1 tbsp white wine vinegar

2 to 3 tbsp olive oil

Salt and pepper

1 x round lettuce

Note: Ingredients may have been altered from the original.

Directions at recipebinder.co.uk

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