Spinach and Artichoke Dip, ESPN Zone, Downtown Disney District

disneyparks.disney.go.com

The Books

4 tablespoons (½ stick) butter

¼ cup diced onion

3 cloves garlic, minced

¼ cup all-purpose flour

1 cup heavy cream

2 cups whole or 2% milk

⅛ teaspoon white pepper

2 ½ cups grated Parmesan cheese

1 teaspoon coarse salt

1 teaspoon freshly ground black pepper

2 teaspoons Worcestershire sauce

2 teaspoons hot sauce, such as Tabasco

8-ounce package cream cheese, cut into cubes and softened

2 ½ (10-ounce) boxes frozen chopped spinach, thawed and squeezed dry

2 (14.5-ounce) cans quartered artichoke hearts, drained

1 cup shredded mozzarella

Tortilla chips, carrot and celery sticks, garlic bread, for serving

Note: Ingredients may have been altered from the original.

Directions at disneyparks.disney.go.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer