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Passionfruit Sponge Cake
  • 20 g butter melted
  • 2 tbs plain flour
  • 4 eggs separated
  • ½ cup caster sugar
  • 1 cup cornflour
  • 1 tbs custard powder
  • 1 tsp cream of tartar
  • ½ tsp bicarbonate of soda
  • 1 ½ cups pure icing sugar
  • 2 passionfruit halved pulp removed
  • 1 cup thickened cream
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