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Ingredients
  • 10 cups dried bread crumbs
  • ¼ cup butter or margerine
  • 1 cup red onion, diced
  • 1 cup celery, diced
  • 2 tbsp garlic, minced
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tsp ground sage
  • 2 eggs
  • 2 cups chicken broth
  • 2 tbsp fresh parsley, chopped
  • subheading: Equipment:
  • Muffin Tin
  • Non Stick Cooking Spray
  • Mixing Bowls
  • Frying Pan
Steps
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