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Sausage with Creamed Green Cabbage
Ingredients
  • subheading: Fried chorizo:
  • 1½ lbs chorizo, or other high-quality sausage
  • 2 tablespoons butter, for frying
  • subheading: Creamed green cabbage:
  • 1½ lbs green cabbage
  • 2 oz. butter
  • 1¼ cups heavy whipping cream
  • salt and pepper
  • 8 tablespoons fresh parsley, finely chopped
  • ½ lemon, the zest
  • 2 tablespoons chopped fresh parsley
  •  
  • Add as favorite
Steps
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