Roberto Santibañez' Guacamole with Tequila & Apples

food52.com

Lisapizza

subheading: For the apples & pecans:

1 large crisp, sweet apple, such as Gala or Macintosh, peeled, cored, and finely diced

1 tablespoon silver (blanco) tequila

1 tablespoons freshly squeezed lime juice

¼ cup pecan halves, sliced crosswise or coarsely chopped

1 teaspoon butter

⅛ teaspoon fine salt, or ¼ teaspoon kosher salt (or to taste)

subheading: For the guacamole:

1 fresh serrano or jalapeño chile, stemmed

2 tablespoons finely chopped white onion

1 teaspoon coarse salt, or ½ teaspoon fine salt (or to taste)

3 tablespoons chopped cilantro, divided

1 large or 2 small ripe Mexican Hass avocados, halved and pitted

Directions at food52.com

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