One-Pot Beef Stroganoff

eatwell101.com

Ch 1

1 pound (450g) lean ground beef

8 oz (225g) shiitake mushrooms (or cremini), sliced

½ onion, diced

2 cloves garlic, minced

2 tablespoons unsalted butter

Kosher salt and freshly ground black pepper, to taste

½ teaspoon dried thyme

3 tablespoons all-purpose flour

¼ cup red wine (or dry white wine)

4 cups (1l) low-sodium beef stock

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

8 oz (225g) pasta, uncooked

½ cup heavy whipping cream

2 tablespoons chopped fresh parsley, for garnish

½ teaspoon red chili pepper flakes, optional

Directions at eatwell101.com

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