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Roasted Chicken Gyros with Tzatziki and Feta Fries
Ingredients
  • ½ cup plain full-fat Greek yogurt
  • ¼ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • 5 garlic cloves, finely minced or grated
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • Kosher salt and black pepper
  • 1 ½ pounds boneless skinless chicken breasts
  • 6 fresh pitas or naan bread, warmed
  • Tzatziki, pickled onions, radish, and lettuce, for serving
  • subheading: FETA FRIES:
  • ¼ cup extra virgin olive oil
  • 2 garlic cloves, minced or grated
  • 3 tablespoons chopped fresh oregano
  • ½ to 1 teaspoon cayenne pepper
  • Kosher salt and black pepper
  • 4 medium russet potatoes, cut into ¼-inch-thick matchsticks
  • ½ cup crumbled feta cheese
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