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30-Minute Pizza Pasta Skillet
Ingredients
  • ½ lb. lean ground beef
  • 2 oz. (½ cup) sliced pepperoni, chopped
  • 1 (14-oz.) jar spaghetti sauce (2 cups)
  • ¾ cup water
  • 7 oz. (2 cups) uncooked ready-cut spaghetti
  • ¼ cup sliced ripe olives
  • ½ green bell pepper, cut into bite-sized strips
  • 4 oz. (1 cup) shredded mozzarella cheese
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