https://www.copymethat.com/r/E7Qab77AE/vegan-posole-plant-based-vegan-mexican-s/
132133192
valxT3X
E7Qab77AE
2024-05-11 04:12:18
Vegan Posole - Plant-Based Vegan Mexican Stew Recipe
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Ingredients
- subheading: STEW:
- 2 (25-ounce) cans hominy, rinsed and drained (5 cups)
- 2 medium potatoes, cut into ½-inch dice (4 cups)
- 4 medium carrots, peeled and cut into ½-inch dice (2 cups)
- ¾ medium onion, cut into ¼-inch dice, divided
- 2 tablespoons minced fresh garlic
- 2 teaspoons ground Mexican oregano
- ½ teaspoon cumin powder
- 2 Anaheim or Poblano chiles, seeded and cut into ¼-inch dice (1 cup)
- 2 teaspoons guajillo chile powder
- 2 tablespoons ancho chile powder
- Sea salt
- subheading: GARNISHES:
- 3 corn tortillas, cut into ¼-inch strips
- 1 cup shredded red cabbage
- ½ bunch radishes, cut into matchsticks (½ cup)
- ¼ cup finely chopped fresh cilantro
- 3 limes, cut into wedges
Steps
Directions at copymethat.com
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