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Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole
Ingredients
  • 6 ounces dried wide egg noodles
  • Kosher salt
  • 6 ounces crème fraîche
  • 1 large egg
  • 2 teaspoons cornstarch
  • Freshly ground black pepper
  • 2 tablespoons juice from 1 to 2 lemons, divided
  • 1 (12-ounce) can tuna, drained and broken up into bite-sized chunks
  • 1 cup frozen peas
  • ¼ cup picked fresh parsley leaves
  • Extra-virgin olive oil, for drizzling (optional)
  • Crushed potato chips, for topping (optional)
Steps
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