Layered Chicken Dinner

recipecommunity.com.au

Natalie1953

subheading: Chicken:

1 whole uncooked chicken (1.2 to 1.4kg)

1 lemon, peeled (reserve zest, no white pith)

2 garlic cloves

2 sprigs fresh rosemary (approx 10 cm each), leaves only

4 sprigs fresh flat-leaf parsley, leaves only

1 tsp ground paprika

1 tbsp sea salt, plus extra to taste

subheading: Pumpkin soup:

120 g leek white part only, cut into quarters

2 garlic cloves

30 g olive oil

700 g butternut pumpkin, deseeded, peeled and cut into pieces (5 cm)

950 g water

230 g small potatoes (approx. 5), skins on, cut into eigths

170 g carrots (approx. 2), cut into pieces (2 to 3 cm)

subheading: Gravy:

1 tbsp olive oil

300 g eschalots (approx. 8), cut into halves

50 g unsalted butter, cut into pieces

2 sprigs fresh rosemary (approx. 10 cm each), leaves only

120 g red wine

1 to 2 tsp Chicken stock paste (see Tips)

250 g water

1 tsp cornflour

½ tsp ground black pepper, to taste

subheading: Vegetables:

100 g broccoli, cut into large florets

20 fresh green beans, trimmed

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