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Thick Country Soup
  • 8 oz (225 g) dried haricot beans
  • 2 tablespoons oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, crushed
  • 2 sticks celery, chopped
  • 2 carrots, scraped and chopped
  • 4 oz (110 g) streaky bacon, rinded and chopped
  • 2 leeks, cleaned thoroughly, trimmed, halved lengthways and sliced into ¼ inch (5 mm) rings
  • 3 courgettes, unpeeled but trimmed each end and chopped
  • ½ small head Savoy cabbage, shredded
  • 2 teaspoons dried basil
  • 4 tablespoons tomato puree
  • 4 oz (110 g) long-grain rice
  • salt and freshly ground black pepper
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