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Ingredients
  • 1  pie crust
  • ½ c  sugar
  • ½ c dark karo syrup
  • ½ c light karo syrup
  • ¼ TSP salt
  • 1 ½ TBSP flour
  • 2  eggs
  • 1 TBSP melted butter
  • 1 TSP vanilla
  • 1 ½ c pecans
  • Mix all ingredients for filling except nuts
  • Fold in nuts
  • Full crust
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