https://www.copymethat.com/r/E6yokkw2z/tartiflette/
119315463
ILodTMp
E6yokkw2z
2024-04-27 11:30:27
Tartiflette
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Ingredients
- 8 ounces thick-cut bacon, diced
- 2 medium yellow onions, diced (about 2½ cups)
- 2 garlic cloves, finely grated or minced
- 1 teaspoon finely chopped fresh thyme leaves
- Pinch of freshly grated nutmeg
- 2 pounds Yukon gold or other waxy potatoes, peeled and cut into 1-inch cubes (about 5½ cups)
- ¾ cup dry white wine
- Kosher salt and black pepper
- 8 to 10 ounces soft cow’s milk cheese with a bloomy rind, such as Reblochon, Camembert or Brie
- ½ cup crème fraîche
Steps
Directions at cooking.nytimes.com
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