LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 400 gr faina alba
  • 80 gr zahar
  • ½ lingurita sare
  • 1 pliculet drojdie uscata (8 gr)
  • 1 plic zahar vanilat (bourbon, de la Dr Oetker am folosit)
  • 2 oua (la temperatura camerei)
  • 60 gr un topit
  • 80 ml lapte (caldut)
  • 60 ml apa (calduta)
  • subheading: Umplutura:
  • 300 gr branza proaspata de vaca (branza dulce)
  • 4 to 5 linguri zahar
  • 1 plic zahar vanilat
  • 1 ou mare
  • 30 gr stafide (inmuiate in apa calduta si apoi in putin rom)
  • putina coaja de lamaie razuita
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer