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One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Ingredients
  • 1 (1-inch) piece ginger, peeled, finely grated
  • 4 garlic cloves, finely grated
  • 1 pound hot Italian sausage, casings removed
  • 2 tablespoons (or more) vegetable oil
  • 6 ounces shiitake mushrooms, thinly sliced
  • 6 cups very thinly sliced Napa cabbage, divided
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons soy sauce
  • ⅓ cup thinly sliced chives
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons sesame seeds
  • 8 large flour tortillas or mu-shu wraps, warmed
  • Hoisin sauce and Sriracha (for serving)
Steps
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