https://www.copymethat.com/r/E6ie2fUzV/better-homes-and-gardens-easy-chili/
104426314
6CxpKOd
E6ie2fUzV
2024-06-02 01:15:45
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That's the go-to. I don't let it simmer when I'm putting it in the slow cooker.
Or, make it the day before and throw it in the slow cooker on warm for the day you want to eat it.
Or, make it the day before and throw it in the slow cooker on warm for the day you want to eat it.
Ingredients
- 1
- cup chopped onion
- 1⁄2
- cup chopped green pepper
- 2
- garlic cloves, minced
- 1
- (16 ounce) can tomatoes, cut up
- 1
- (16 ounce) can dark red kidney beans, drained
- 1
- (8 ounce) can tomato sauce
- 2 to 3
- teaspoons chili powder
- subheading: 1⁄2:
- teaspoon dried basil, crushed
- subheading: 1⁄4:
- teaspoon salt
- subheading: 1⁄4:
- teaspoon pepper
- DIRECTIONS
- In a large saucepan cook ground beef/turkey, onion, green pepper, and garlic till meat is brown.
Steps
Directions at food.com
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