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Ingredients
  • 1 ribeye steak, about 1.5 inches thick (approximately 16 ounces)
  • 1 tablespoon of avocado oil or canola oil
  • Coarse sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 2 garlic cloves, smashed
  • Optional: 1 sprig of fresh rosemary or thyme
  • Optional: 2 tablespoons of unsalted butter
Steps
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