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Ingredients
  • subheading: SCALE:
  • 1 stick/8 tbsp vegan butter, at room temperature, 113 grams
  • ⅓ cup light brough sugar, packed, 70 grams
  • ¼ cup granulated sugar, 55 grams
  • 3 tbsp plain unsweetened plant-based yogurt, 45 grams
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • ½ tsp baking soda
  • 1 tsp vanilla paste or extract
  • 1 ⅓ cup all-purpose flour, 180 grams
  • Walnut Sugar Filling
  • ¼ cup light brown sugar, 55 grams
  • ¼ cup walnuts, finely chopped, 30 grams
  • 2 tsp cinnamon
  • 1 tbsp maple syrup
  • subheading: Coating:
  • 3 tbsp granulated sugar, 36 grams
  • 1 tsp cinnamon
  • Cook Mode Prevent your screen from going dark
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