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Ingredients
  • 1 ½ cups (150g) shredded extra-sharp Cheddar cheese
  • 4 Tablespoons (57g) unsalted butter, softened to room temperature and cut into 4 pieces
  • ¾ cup (105g) all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon Herbes de Provence
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon heavy cream
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