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Ingredients
  • 4 to 6 lb beef bottom round roast
  • ½ c olive oil
  • 6 clove garlic
  • 2 Tbsp coarse sea salt; more or less to your liking
  • 2 Tbsp dried rosemary
  • 1 Tbsp dried thyme
  • 1 Tbsp cracked black pepper; more or less to you liking
  • 2 Tbsp onion flakes, dehydrated
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