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Ingredients
  • 2 smoked turkey legs *
  • 4 cups chicken broth
  • 4 cups water
  • 2 teaspoons chicken bouillon granules
  • 16 ounces frozen cauliflower
  • 16 ounces frozen green beans
  • Salt and pepper, to taste
  • Onion, carrot and celery, optional (see my comments below)
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