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Ingredients
  • subheading: Dressing:
  • 1 cup mayonnaise
  • 2 teaspoons white wine vinegar
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons onion juice
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons Dijon-style prepared mustard
  • ¼ teaspoon mustard powder
  • 2 tablespoons chopped fresh parsley
  • 1 hard-cooked egg, diced
  • subheading: Salad:
  • 1 pound cooked ham, cut into ½ inch pieces
  • 1 pound turkey breast, cut into strips
  • 14 ounces Swiss cheese, cut into strips
  • ½ cup sliced sweet gherkin pickles
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 16 pimento-stuffed green olives
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