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Southern Mac & Cheese for the Instant Vortex Plus
  • ½ lbs. dry, uncooked elbow macaroni
  • 2 C %4 milk
  • 1 C chicken stock
  • 4 tablespoons salted butter
  • 4 tablespoons cream cheese
  • 8 oz sharp cheddar cheese, shredded
  • 1 C mozzarella cheese, shredded
  • ½ teaspoon Himalayan pink salt
  • ¼ teaspoon pepper
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