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Ingredients
  • 12 ounce box Jumbo pasta shells
  • 2 ½ cups cooked chicken , shredded (I use rotisserie)
  • 1 ½ cups fresh broccoli , steamed and chopped
  • subheading: Alfredo sauce:
  • 3 Tablespoons unsalted butter
  • 3 cloves garlic , minced
  • 1 cup heavy whipping cream
  • 1 ¼ cups whole milk
  • ⅔ cup freshly grated parmesan cheese
  • ¾ cup shredded mozzarella cheese , divided
  • 2 large egg yolks , beaten
  • salt and freshly ground black pepper , to taste
Steps
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