https://www.copymethat.com/r/E6I8lantu/cream-puffs-and-eclairs/
109280750
Y3GHRG4
E6I8lantu
2024-05-19 01:11:51
Cream Puffs and Éclairs
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Ingredients
- Pastry shells
- 1 cup (227g) water
- 8 tablespoons (113g) unsalted butter
- 3/8 teaspoon salt
- 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
- 4 large eggs
- Cream puff filling
- 2 cups (454g) heavy cream or whipping cream
- ¼ cup (50g) granulated sugar, or to taste
- 1 teaspoon King Arthur Pure Vanilla Extract
- Chocolate éclair filling
- Pastry Cream
- note: See easy substitute in tips, below.
- Icing
- 1 cup (170g) chocolate chips or semisweet chocolate, chopped
- ½ cup (113g) heavy cream or whipping cream
Steps
Directions at kingarthurbaking.com
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