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Ingredients
  • 1 cup raw cashews, soaked in water for 8 hours or overnight
  • 1 tbs miso paste
  • 1 tbs lemon juice
  • 2 tsp Dijon mustard
  • 2 garlic cloves
  • ½ crusty baguette
  • 1 tbs extra virgin olive oil
  • ¾ cup grated vegan cheddar cheese
  • 1 baby cos lettuce, leaves separated
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