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Blueberry Cinnamon Rolls (Make-Ahead)
Ingredients
  • subheading: For the dough:
  • 1 cup milk, scalded
  • ¼ cup butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons instant yeast
  • 3 cups (14 ounces) all purpose flour
  • subheading: For the Filling:
  • ½ cup packed brown sugar
  • 2 tablespoons cinnamon
  • 1 teaspoon salt
  • 4 tablespoons melted butter, plus more for greasing the pan
  • 1 ½ cups blueberries, fresh or frozen
  • subheading: For the Glaze:
  • 100 grams (1 cup) powdered sugar
  • 2 tablespoons orange juice
  • 1 tablespoon milk
  • 1 teaspoon vanilla
Steps
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