5-Minute Olive Oil Bread Dip

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This olive oil bread dip is the perfect accompaniment to any bread course or appetizer. It takes just 5 minutes to make, and the combination of tomato paste, garlic powder, oregano, basil, rosemary, and salt infuses the olive oil with a ton of flavor. A drizzle of glossy aged balsamic vinegar adds a tangy sweetness that truly takes this bread dip to the next level.

¼ cup extra virgin olive oil

2 teaspoons tomato paste (double concentrate)

½ teaspoon diamond crystal kosher salt (use half as much of any other brand or type of salt)

¼ teaspoon garlic powder

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon minced fresh rosemary

1 teaspoon aged balsamic vinegar (Denissimo/Dark/Aged Balsamic vinegar NOT balsamic vinegar glaze)

Directions at thepracticalkitchen.com

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