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Pressure Cooker Bbq Ribs
Ingredients
  • 2 racks baby back ribs (about 1.5 to 2lbs each)
  • subheading: Rub:
  • 2 tablespoons smoked paprika
  • 2 tablespoons brown sugar
  • 1.5 tablespoons chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1.5 cups ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon dry mustard
  • ¾ teaspoons kosher salt
  • 1 tablespoon vegetable or olive oil (our bacon oil is fabulous here)
  • 1 large onion, diced
  • 4 cloves garlic, minced or pressed
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