Magical Plain Scones

sweetmiscellany.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

120 grams Bob’s Red Mill Gluten Free 1:1 Baking Flour

pinch of sea salt

1 ½ tsp baking powder

1 tbsp organic cane sugar, plus a bit extra to sprinkle on top

45 grams cold Miyoko’s Cultured Vegan Butter, cut into cubes

5 grams ground flax seed

25 grams hot water

55 grams cold plant milk of your choice (I used homemade cashew)

5 grams apple cider vinegar

Directions at sweetmiscellany.com

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