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Traditional Newfoundland Cod Au Gratin
Ingredients
  • 1.5 pounds cod fillets (boneless and skinless), cut into bite-sized pieces (about 3 large fillets)
  • 1.25 teaspoons salt, divided
  • 1.5 cups milk, use 2 cups if you want things more saucy
  • 1 tablespoon olive oil
  • 1 yellow onion, peeled and minced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon lemon zest, reserve lemon for wedges (4) for later
  • 1 ¾ teaspoons dried dill (dill weed), divided (use less if you want less of a dill taste)
  • 2 cups shredded cheddar cheese
  • 1 croissant, made into bread crumbs (or 1 cup fresh bread crumbs)
Steps
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