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Scalloped Potatoes with Three Cheeses
Ingredients
  • ¾ cup (packed) grated extra-sharp cheddar cheese (about 4 ounces)
  • ¾ cup crumbled Danish blue cheese (about 4 ounces)
  • ⅓ cup (packed) freshly grated Parmesan (about 1 ¼ ounces)
  • 4 pounds russet potatoes, peeled, cut into ¼-inch-thick rounds
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • ¼ cup finely chopped onion
  • 3 tablespoons all purpose flour
  • 4 tablespoons (½ stick) butter
  • 3 cups whole milk
Steps
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