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Ingredients
  • ⅓ cup tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon balsamic vinegar
  • 2 to 4 tablespoon water
  • 2 tablespoon Swerve Brown
  • ½ teaspoon garlic powder
  • ¼ teaspoon allspice (or ⅛ teaspoon ground cloves)
  • ¼ teaspoon salt
  • ⅛ tsp chipotle powder optional
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