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Salmon & Asparagus Quiche
Ingredients
  • Heat Oven 180C 360F
  • Line greased dish with puff pastry
  • subheading: To mixing bowl add:
  • 3 whole large eggs
  • 3 egg yolks
  • 1 cup cream
  • ½ cup Milk
  • Salt and Pepper and mix well
  • subheading: To Pastry add:
  • 100g Smoked Salmon
  • 7 Asparagus Spears
  • 100g Greek Feta crumbled up
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