Crisp Cucumber Salsa

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

2 cups finely chopped cucumber, peeled and seeded

½ cup finely chopped seeded tomato

¼ cup chopped red onion

2 tablespoons minced fresh parsley

4-½ teaspoons minced fresh cilantro

1 garlic clove, minced

¼ cup reduced-fat sour cream

1-½ teaspoons lemon juice

1-½ teaspoons lime juice

¼ teaspoon ground cumin

¼ teaspoon seasoned salt

Baked tortilla chip scoops

Directions at tasteofhome.com

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