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Ingredients
  • 5 egg whites (at room temperature)
  • ¾ cup buttermilk
  • ¾ cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 ¾ cup granulated sugar
  • 2 ½ cup cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup unsalted butter, softened (for frosting)
  • 4 ½ cups powdered sugar
  • 2 teaspoons pure vanilla extract (for frosting)
  • 3 tablespoons milk (for frosting)
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